Plates we're known for

MEATS

Grilled salmon fillet drizzled and perfectly coated with a house made honey garlic sauce.

MEATS

Seasoned to perfection and baked in our brown sugar lemon pepper rub, topped with our sweet yet captivating whiskey sauce, paired with fresh lemon and green onions.

MEATS

Eight chicken wings baked in our house seasonings to a golden brown hue and tossed in our honey orange butter sauce.

MEATS

Eight chicken wings fried to golden brown perfection, tossed in our Crown Royal honey chipotle sauce, paired with mini elote.

MEATS

Not a fan of seafood? Six chicken wings baked to golden perfection with mini potatoes, corn and broccoli in our house made garlic butter sauce. Add shrimp for $5.

MEATS

Baked in our house made seasoning and finished with a rich teriyaki glaze, garnished with green onions.

MEATS

Crispy golden fried whiting paired with our Belgian cornbread waffle filled with hand-shredded cheese and fresh cut green onions.

PASTA

A rite of passage. Carefully cut and hand-shredded cheeses ranging from asiago, havarti, gouda and more — creamy, flavorful and cheesy. Served by the pan.

PASTA

Pan seared thinly sliced chicken breasts tossed with linguine in our butter-based creamy garlic sauce with fresh spinach and mushrooms.

PASTA

Linguine tossed in our lemon butter onion garlic sauce with well-seasoned, perfectly prepared shrimp.

PASTA

Baked tilapia and salmon folded into our spinach and ricotta mixture, stuffed into pasta shells and topped with house made creamy alfredo. Add shrimp $5.

SIDES

A small portion of our signature six cheese mac & cheese.

SIDES

Fresh broccoli florets steamed and lightly seasoned.

SIDES

Steamed and seasoned to perfection, paired with bok choy and sliced carrots.

SIDES

Fluffy white jasmine rice — the perfect base for any plate.

SIDES

Premium side. Salmon bites cooked in our honey soy ginger sauce tossed with jasmine rice, fried eggs, onions, broccoli and green onions.

CATERING

Twice cooked and slow stewed for several hours in our house made Caribbean seasonings with bell peppers, onions and butter beans.

CATERING

Traditional authentic Jamaican flavors — twice cooked and slow stewed chicken legs with onions, potatoes and bell peppers.

CATERING

Authentic Jamaican curry chicken thighs twice cooked and stewed alongside potatoes, bell peppers and onions.

CATERING

Fresh and flavorful — the perfect side to your traditional Jamaican style dinner.

CATERING

Steamed and seasoned to perfection, paired with bok choy and sliced carrots.

CATERING

Seasoned and stewed short ribs in our tomato and wine based sauce, served with linguine and freshly grated parmesan.

CATERING

A fan favorite — your choice of thinly sliced chicken or ribeye steak with American cheese, bell peppers and onions, wrapped and fried golden brown.

CATERING

Shredded chicken and hand-shredded cheese in our cream cheese ranch sauce, wrapped and fried until golden brown.

CATERING

Shredded chicken in our cream cheese ranch sauce, baked to perfection with hand-shredded sharp cheese on top.

CATERING

Baked in our garlic smoked paprika and lemon pepper seasoning, stuffed with our spinach ricotta mixture.

CATERING

Salmon bites cooked in our honey soy ginger sauce, tossed with jasmine rice, fried eggs, onions, broccoli and green onions.

CATERING

A FineFoodNGoodEats original — chicken or beef tossed in a reinvented soy sauce mixture, served with jasmine rice.

CATERING

Four layers of goodness — ground turkey slow cooked with sliced turkey pepperoni alongside roasted garlic, a rich tomato sauce, our spinach ricotta mixture and hand-grated mozzarella and parmesan.

CATERING

Lump crab meat folded into our house made lemon garlic mayonnaise, pan seared until golden brown.

CATERING

Deep fried golden brown, tossed with caramelized onions and jalapenos, dusted in our house made salt and pepper seasoning.

CATERING

Chicken wings fried in our curry seasonings and optionally dusted with our lemon pepper blend.

CATERING

A FineFoodNGoodEats original — chicken wings seasoned, marinated and coated in our house made batter, fried to absolute goodness.

CATERING

A FineFoodNGoodEats classic — jumbo shrimp cooked perfectly over fresh romaine with croutons, fresh parmesan, cracked black pepper and creamy caesar dressing.

CATERING

Scratch-made cornbread using the finest cornmeal, honey and our signature bourbon vanilla bean paste, topped with our browned butter and honey glaze.

CATERING

Gold potatoes cut, seasoned and slow roasted with bell peppers and onions — perfect alongside any meal.

DRINKS

Fresh cucumber and crisp mint paired with our pure cane sugar, scratch-made lemonade. Sold by the half gallon.

DRINKS

Gold pineapple perfectly cut and infused with our brown sugar scratch-made lemonade. Sold by the half gallon.

DRINKS

Crushed blueberries with fresh ginger and agave, infused into our pure cane sugar scratch-made lemonade. Sold by the half gallon.